Productos

Semielaborados de Cacao

Productos

Semielaborados de Cacao

Manteca de Cacao

TECHNICAL DATA OF COCOA BUUTER

Code: FT-CCA-01.03
Date: 06-Feb-2017
Version: 00

1.- PRODUCT DESCRIPTION AND INGREDIENTS

Solid fat composed of the mixture of fatty acids, tempered in the form of a pale yellow rectangular block. Obtained from the pressing of the cocoa mass.

[ninja_tables id=”1775″]

Polvo de Cacao

Chocolate de Taza

Nibs de Cacao

Manteca de Cacao

NATURAL ORGÁNICA

TECHNICAL DATA OF COCOA BUUTER

Code: FT-CCA-01.03
Date: 06-Feb-2017
Version: 00

1.- PRODUCT DESCRIPTION AND INGREDIENTS

Solid fat composed of the mixture of fatty acids, tempered in the form of a pale yellow rectangular block. Obtained from the pressing of the cocoa mass.
Ingredients100% Cocoa bean selection.

2.- PHYSICOCHEMICAL CHARACTERISTICS

ParametricMethodValueUnity
Free fatty acidsAs oleic acidMax. 1,50%
Humidity-Max. 0,2%
Melting point-30 - 35ºC
Unsaponifiable matter-Max. 0,35%
Saponification value-188 - 198mg KOH/g Fat
Index of iodineMethod Wijs33 - 44g I₂/100 g
Acidity index-Max. 4mg KOH/g
Peroxide value-Max. 3meqO₂/kg
Refractive indexExpressed as ND401,456 – 1,459-

3.- MICROBIOLOGICAL CHARACTERISTICS

ParametricMethodMaximum ValueUnity
Total count of aerobic platesAOAC 990.125000u.f.c./g.
YeastsAOAC 997.02100u.f.c./g.
MoldAOAC 997.02100u.f.c./g.
Total coliformsAOAC 991.14<10u.f.c./g.
E-ColiAOAC 991.14Absenceu.f.c./g.
Enterobacterias (*)-Absenceu.f.c./g.
Salmonella (*)-Absenceu.f.c./g.

4.- ORGANOLEPTIC CHARACTERISTICS

ColorSensoryYellow
FlavorSensoryCharacteristic, free of strange flavors
OdorSensoryCharacteristic, free of strange flavors

5.- HEAVY METALS (*)

ParametricMaximum ValueUnity
Lead0,10mg/kg
Arsenic0,10mg/kg
Cadmium0,05mg/kg
Mercuric0,03mg/kg
Iron5,00mg/kg
Copper0,40ppm

6.- PESTICIDES (*)

ParametricMaximum ValueUnity
Hexachlorocyclohexane (α-β-γ isómeros)0,01mg/kg
Dichloro diphenyl trichloroethane (DDT) and its
metabolites
0,01mg/kg

7.- MYCOTOXINS (*)

ParametricMaximum ValueUnity
Aflatoxins B10,001mg/kg
Benzopyrene0,001mg/kg
(*) These parameters are analyzed annually in a certified external laboratory, or by prior agreement with the client.

8.- NUTRITIONAL INFORMATION (Average values for 100g of product)

Total Fat (g)99,89
    Saturated (g)63,07
    Trans (g)0
Cholesterol (mg)0
Sodium (mg)1,05
Total Carbohydrates (g)0
    Diet Fiber (g)0
    Sugar (g)<1
Protein (g)0,01
Calories (Kcal)899,05

9.- USE AND APPLICATIONS

For industrial purposes, intended for human consumption. In the production of chocolate, in confectionery and in products with a taste or smell of chocolate.

10.- PACKAGING, STORAGE AND PRODUCT LIFE

 Description
Packing: Box x 25 Kg. (Net weight)External: Corrugated cardboard box.
Internal: High density polyethylene sheath.
AlmacenamientoStore on pallets, in a fresh and dry environment, free of pests, away from direct light.
Vida útil24 months from the date of manufacture, under appropriate storage conditions.

11.- CONDITIONS OF TRANSPORT

It must be transported under appropriate sanitary conditions, in a fresh and dry environment, free from pests and strong or unpleasant odors.

12.- DECLARATION

AllergensThey are not used in the manufacture of the product.
GMOThey are not used in the manufacture of the product.
Abrir el chat