Semielaborado de Cacao
Chocolate de Taza
TECHNICAL INFORMATION
KIBBLED CACAO LIQUOR
Code: FT-CCA-01.05
Date: 06-Feb-2017
Version: 00
1.- PRODUCT DESCRIPTION AND INGREDIENTS
Cocoa liqueur, seasoned and chopped, dark brown. | |
Ingredients | 100% Cocoa bean selection. |
2.- PHYSICOCHEMICAL CHARACTERISTICS
Parametric | Method | Value | Unity |
---|---|---|---|
Grease | Nuclear magnetic resonance | 48 - 54 | % |
PH | AOAC 970.21 | 5,2 – 6,1 | PH units |
Humidity | AOAC 931.04 | Max. 2 | % |
Ashes | Formerly 13/1970 | 99,0±1 | % |
Fineness (75 μm) | - | Max. 1,75 | % |
3.- MICROBIOLOGICAL CHARACTERISTICS
Parametric | Method | Maximum Value | Unity |
---|---|---|---|
Total count of aerobic plates | AOAC 990.12 | 5000 | u.f.c./g. |
Yeasts | AOAC 997.02 | 100 | u.f.c./g. |
Mold | AOAC 997.02 | 100 | u.f.c./g. |
Total coliforms | AOAC 991.14 | <10 | u.f.c./g. |
E-Coli | AOAC 991.14 | Absence | u.f.c./g. |
Enterobacterias (*) | - | Absence | u.f.c./g. |
Salmonella (*) | - | Absence | u.f.c./g. |
4.- ORGANOLEPTIC CHARACTERISTICS
Color | Sensory | Light brown |
Flavor | Sensory | Characteristic, free of strange flavors |
Odor | Sensory | Characteristic, free of strange flavors |
5.- HEAVY METALS (*)
Parametric | Maximum Value | Unity |
---|---|---|
Lead | 1,00 | mg/kg |
Arsenic | 1,00 | mg/kg |
Cadmium | 0,02 | mg/kg |
Mercuric | 0,10 | mg/kg |
Copper | 50,00 | ppm |
6.- PESTICIDES (*)
Parametric | Maximum Value | Unity |
---|---|---|
Hexachlorocyclohexane (α-β-γ isómeros) | 0,01 | mg/kg |
Dichloro diphenyl trichloroethane (DDT) and its metabolites | 0,01 | mg/kg |
7.- MYCOTOXINS (*)
Parametric | Maximum Value | Unity |
---|---|---|
Aflatoxins B1 | 0,001 | mg/kg |
Ochratoxins | 0,001 | mg/kg |
(*) These parameters are analyzed annually in a certified external laboratory, or by prior agreement with the client.
8.- NUTRITIONAL INFORMATION (Average values for 100g of product)
Total Fat (g) | 53,5 |
Saturated (g) | 32,6 |
Trans (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 44 |
Total Carbohydrates (g) | 27,5 |
Diet Fiber (g) | 10,5 |
Sugar (g) | 1,5 |
Protein (g) | 14,2 |
Calories (Kcal) | 648,3 |
9.- USE AND APPLICATIONS
For industrial purposes, intended for human consumption. In the production of chocolate, confectionery and chocolate flavored products.
10.- PACKAGING, STORAGE AND PRODUCT LIFE
Description | |
---|---|
Packing: Bag x 30 Kg. (Net weight) | External: Multi-layer kraft paper bag. Internal: High density polyethylene sheath. |
Storage | Store on pallets, in a fresh and dry environment, free of pests, away from direct light. |
Useful life | 24 months from the date of manufacture, under appropriate storage conditions. |
11.- CONDITIONS OF TRANSPORT
It must be transported under appropriate sanitary conditions, in a fresh and dry environment, free from pests and strong or unpleasant odors.
12.- DECLARATION
Allergens | They are not used in the manufacture of the product. |
GMO | They are not used in the manufacture of the product. |