Semielaborado de Cacao

Chocolate de Taza

TECHNICAL INFORMATION
KIBBLED CACAO LIQUOR

Code: FT-CCA-01.05
Date: 06-Feb-2017
Version: 00

1.- PRODUCT DESCRIPTION AND INGREDIENTS

Cocoa liqueur, seasoned and chopped, dark brown.
Ingredients100% Cocoa bean selection.

2.- PHYSICOCHEMICAL CHARACTERISTICS

ParametricMethodValueUnity
GreaseNuclear magnetic
resonance
48 - 54%
PHAOAC 970.215,2 – 6,1PH units
HumidityAOAC 931.04Max. 2%
AshesFormerly 13/197099,0±1%
Fineness (75 μm)-Max. 1,75%

3.- MICROBIOLOGICAL CHARACTERISTICS

ParametricMethodMaximum ValueUnity
Total count of aerobic platesAOAC 990.125000u.f.c./g.
YeastsAOAC 997.02100u.f.c./g.
MoldAOAC 997.02100u.f.c./g.
Total coliformsAOAC 991.14<10u.f.c./g.
E-ColiAOAC 991.14Absenceu.f.c./g.
Enterobacterias (*)-Absenceu.f.c./g.
Salmonella (*)-Absenceu.f.c./g.

4.- ORGANOLEPTIC CHARACTERISTICS

ColorSensoryLight brown
FlavorSensoryCharacteristic, free of strange flavors
OdorSensoryCharacteristic, free of strange flavors

5.- HEAVY METALS (*)

ParametricMaximum ValueUnity
Lead1,00mg/kg
Arsenic1,00mg/kg
Cadmium0,02mg/kg
Mercuric0,10mg/kg
Copper50,00ppm

6.- PESTICIDES (*)

ParametricMaximum ValueUnity
Hexachlorocyclohexane (α-β-γ isómeros)0,01mg/kg
Dichloro diphenyl trichloroethane (DDT) and its
metabolites
0,01mg/kg

7.- MYCOTOXINS (*)

ParametricMaximum ValueUnity
Aflatoxins B10,001mg/kg
Ochratoxins0,001mg/kg
(*) These parameters are analyzed annually in a certified external laboratory, or by prior agreement with the client.

8.- NUTRITIONAL INFORMATION (Average values for 100g of product)

Total Fat (g)53,5
    Saturated (g)32,6
    Trans (g)0
Cholesterol (mg)0
Sodium (mg)44
Total Carbohydrates (g)27,5
    Diet Fiber (g)10,5
    Sugar (g)1,5
Protein (g)14,2
Calories (Kcal)648,3

9.- USE AND APPLICATIONS

For industrial purposes, intended for human consumption. In the production of chocolate, confectionery and chocolate flavored products.

10.- PACKAGING, STORAGE AND PRODUCT LIFE

 Description
Packing: Bag x 30 Kg. (Net weight)External: Multi-layer kraft paper bag.
Internal: High density polyethylene sheath.
StorageStore on pallets, in a fresh and dry environment, free of pests, away from direct light.
Useful life24 months from the date of manufacture, under appropriate storage conditions.

11.- CONDITIONS OF TRANSPORT

It must be transported under appropriate sanitary conditions, in a fresh and dry environment, free from pests and strong or unpleasant odors.

12.- DECLARATION

AllergensThey are not used in the manufacture of the product.
GMOThey are not used in the manufacture of the product.
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